Yesterdays Restaurant - 26505 Morgantown, WV

Business Name: Yesterdays Restaurant
Categorized In: Restaurants
Address: 3013 Northpointe Plaza, Morgantown, WV 26505
Phone Number: (304) 284-0740
Contact Person: Joe Castillo, Owner
Website Address: yesterdaysrestaurantbarandgrille.com
NAICS Code: 7225111
SIC Code: 5812
Business Type: B2C (Business to Consumer)
Founding Year: 2008
Employee #: 1 to 4
Location Type: Single Location
Annual Revenue ($): $1.000.000 to $2.499.999
Share This Business:
Similar Businesses: PeppeBroni's Pizza - Morgantown, WV 26505
Lira - Morgantown, WV 26505
D P Dough - Morgantown, WV 26505
Firkin And Fox Pub - Morgantown, WV 26505
US Cellular - Morgantown, WV 26505
Archie's Inc - Morgantown, WV 26505
Mcclaffertys Pub - Morgantown, WV 26505
Maxwell's - Morgantown, WV 26505
Peking Express - Morgantown, WV 26505
Crosley's Banquet Center - Morgantown, WV 26505
Jdz Investments LLC - Morgantown, WV 26505
Depina & Jogis LLC - Morgantown, WV 26505
Jimmy John's - Morgantown, WV 26505
Pattys Restaurant - Morgantown, WV 26505
The Lucky Cafe LLC - Morgantown, WV 26505
Pavlock's Lake House - Morgantown, WV 26505
Stefanos Restauraunt - Morgantown, WV 26505
Mountain Chef LLC - Morgantown, WV 26505
Maketas Underground - Morgantown, WV 26505
Italia Pizzeria - Morgantown, WV 26505

Yesterdays Restaurant provides professional Restaurants from its single location at the coordinates 39.65219,-79.92226.

The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.

Founded in 2008, the company can now be visited at 3013 Northpointe Plaza, Morgantown, West Virginia 26505 or contacted through representative Joe Castillo, Owner at (304) 284-0740.

For frequently asked questions and further inquiries about professional Restaurants, get to know more about Yesterdays Restaurant through its company website at yesterdaysrestaurantbarandgrille.com. Engage with this business on its social media platforms through on Twitter and on Facebook.