| Business Name: | Verde Valley Meat Processing |
| Categorized In: | Meat Processing |
| Address: | 545 South Main St, Camp Verde, AZ 86322 |
| Phone Number: | (928) 567-0346 |
| Contact Person: | Mike Mc Reaynolds |
| NAICS Code: | 311611 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 2010 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $50.000 to $99.999 |
| Share This Business: |
Verde Valley Meat Processing provides professional Meat Processing from its single location at the coordinates .
The company offers B2B variables under the SIC code 2011 and NAICS code 311611, while making an annual revenue of $50.000 to $99.999 and hiring a total of 1 to 4 employees.
Founded in 2010, the company can now be visited at 545 South Main St, Camp Verde, Arizona 86322 or contacted through representative Mike Mc Reaynolds at (928) 567-0346.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about Verde Valley Meat Processing through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.