| Business Name: | The Dough Boys Pizzeria |
| Categorized In: | Independent Pizzerias |
| Address: | 5521 Topsfield Lane, Clay, NY 13041 |
| Phone Number: | (315) 699-6329 |
| Contact Person: | Joseph Morelli |
| NAICS Code: | 722513 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1996 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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The Dough Boys Pizzeria provides professional Independent Pizzerias from its single location at the coordinates 43.154559,-76.137462.
The company offers B2C variables under the SIC code 5812 and NAICS code 722513, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1996, the company can now be visited at 5521 Topsfield Lane, Clay, New York 13041 or contacted through representative Joseph Morelli at (315) 699-6329.
For frequently asked questions and further inquiries about professional Independent Pizzerias, get to know more about The Dough Boys Pizzeria through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.