| Business Name: | Strip Club Meat & Fish |
| Categorized In: | Butchers |
| Address: | 378 Maria Avenue, Saint Paul, MN 55106 |
| Phone Number: | (651) 793-6247 |
| Contact Person: | Tim Niver, Owner |
| Website Address: | domeats.com |
| NAICS Code: | 7225111 |
| SIC Code: | 5421 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2007 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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| Similar Businesses: |
Big Steer Meats - Saint Paul, MN 55106 Twins Market & Meat - Saint Paul, MN 55106 |
Strip Club Meat & Fish provides professional Butchers from its single location at the coordinates 44.95685,-93.07237.
The company offers B2C variables under the SIC code 5421 and NAICS code 7225111, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 2007, the company can now be visited at 378 Maria Avenue, Saint Paul, Minnesota 55106 or contacted through representative Tim Niver, Owner at (651) 793-6247.
For frequently asked questions and further inquiries about professional Butchers, get to know more about Strip Club Meat & Fish through its company website at domeats.com. Engage with this business on its social media platforms through on Twitter and on Facebook.