| Business Name: | Seiffert's Meat Processing |
| Categorized In: | Sausages and Other Prepared Meats |
| Address: | 1810 Franklin St, Carlyle, IL 62231 |
| Phone Number: | (618) 594-3921 |
| Contact Person: | Mike Seiffert Jr, Owner |
| NAICS Code: | 3116110 |
| SIC Code: | 2013 |
| Business Type: | B2B & B2C |
| Founding Year: | 1986 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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Seiffert's Meat Processing provides professional Sausages and Other Prepared Meats from its single location at the coordinates 38.61014,-89.38096.
The company offers BOTH variables under the SIC code 2013 and NAICS code 3116110, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 1986, the company can now be visited at 1810 Franklin St, Carlyle, Illinois 62231 or contacted through representative Mike Seiffert Jr, Owner at (618) 594-3921.
For frequently asked questions and further inquiries about professional Sausages and Other Prepared Meats, get to know more about Seiffert's Meat Processing through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.