| Business Name: | Sarah Bouissou Catering |
| Categorized In: | Caterers |
| Address: | 20 West Lane, Ridgefield, CT 06877 |
| Phone Number: | (203) 431-2563 |
| Contact Person: | Sarah Bouissou, Owner |
| Website Address: | bernardsridgefield.com |
| NAICS Code: | 7223200 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2000 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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Sarah Bouissou Catering provides professional Caterers from its single location at the coordinates 41.27202,-73.49868.
The company offers B2C variables under the SIC code 5812 and NAICS code 7223200, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 2000, the company can now be visited at 20 West Lane, Ridgefield, Connecticut 06877 or contacted through representative Sarah Bouissou, Owner at (203) 431-2563.
For frequently asked questions and further inquiries about professional Caterers, get to know more about Sarah Bouissou Catering through its company website at bernardsridgefield.com. Engage with this business on its social media platforms through on Twitter and on Facebook.