| Business Name: | Rebel Chef's Deli & Catering |
| Categorized In: | Delicatessens |
| Address: | 17945 Sky Park Circle # J, Irvine, CA 92614 |
| Phone Number: | (949) 752-0358 |
| Contact Person: | Dino Gulo, Manager |
| NAICS Code: | 7225111 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2011 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Rebel Chef's Deli & Catering provides professional Delicatessens from its single location at the coordinates 33.68985,-117.86086.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 2011, the company can now be visited at 17945 Sky Park Circle # J, Irvine, California 92614 or contacted through representative Dino Gulo, Manager at (949) 752-0358.
For frequently asked questions and further inquiries about professional Delicatessens, get to know more about Rebel Chef's Deli & Catering through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.