Pescados & Mariscos LA Estrll - 78852 Eagle Pass, TX

Business Name: Pescados & Mariscos LA Estrll
Categorized In: Restaurants
Address: 1955 East Main St, Eagle Pass, TX 78852
Phone Number: (830) 757-2995
Contact Person: Antonio Serrato, Owner
NAICS Code: 7225111
SIC Code: 5812
Business Type: B2C (Business to Consumer)
Founding Year: 1997
Employee #: 1 to 4
Location Type: Single Location
Annual Revenue ($): $500.000 to $999.999
Share This Business:
Similar Businesses: Matrix Cafe - Eagle Pass, TX 78852
Peter Rabbit's Fast Food - Eagle Pass, TX 78852
Guva'S/La Fogata Steak & Grill - Eagle Pass, TX 78852
Frank Martinez - Eagle Pass, TX 78852
Huddle - Eagle Pass, TX 78852
Los Tres Portillos Restaurant - Eagle Pass, TX 78852
Apolonio Delgado - Eagle Pass, TX 78852
Eagle Donut Cafe - Eagle Pass, TX 78852
El Horizonte Restaurant - Eagle Pass, TX 78852
Italianmix Bistro - Eagle Pass, TX 78852
Skillet's Restaurant - Eagle Pass, TX 78852
Danny's Restaurant - Eagle Pass, TX 78852
Juan Tio Restaurant - Eagle Pass, TX 78852
El Sombrero Mexican Restaurant - Eagle Pass, TX 78852
Restaurant 'loma Bonita' - Eagle Pass, TX 78852
El Agave - Eagle Pass, TX 78852
La Esquina Cafe - Eagle Pass, TX 78852
Pablitos Tacos - Eagle Pass, TX 78852
Jesse's Cafe - Eagle Pass, TX 78852
Salsa Cafe - Eagle Pass, TX 78852

Pescados & Mariscos LA Estrll provides professional Restaurants from its single location at the coordinates 28.708804,-100.48813.

The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.

Founded in 1997, the company can now be visited at 1955 East Main St, Eagle Pass, Texas 78852 or contacted through representative Antonio Serrato, Owner at (830) 757-2995.

For frequently asked questions and further inquiries about professional Restaurants, get to know more about Pescados & Mariscos LA Estrll through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.