Pasquale S Pizzeria - 10309 Staten Island, NY

Business Name: Pasquale S Pizzeria
Categorized In: Pizza
Address: 5838 Amboy Road, Staten Island, NY 10309
Phone Number: (718) 966-0114
Contact Person: Domenik Ungalo
NAICS Code: 722513
SIC Code: 5812
Business Type: B2C (Business to Consumer)
Founding Year: 2007
Employee #: 1 to 4
Location Type: Single Location
Annual Revenue ($): $100.000 to $499.999
Share This Business:
Similar Businesses: Staten Island Tottenville - Staten Island, NY 10309
Domenico's Pizzeria - Staten Island, NY 10309
Benito's Pizzeria - Staten Island, NY 10309
Zio Luzzi's Inc - Staten Island, NY 10309
Bario's South Incorporated - Staten Island, NY 10309
Brothers II Pizzeria Restaurant - Staten Island, NY 10309
Roseville Pizzeria - Staten Island, NY 10309
Pizza Corp - Staten Island, NY 10309
IL Forno of Brooklyn - Staten Island, NY 10309
Ambrosino's II Pizzeria - Staten Island, NY 10309
4-M S Pizza Incd - Staten Island, NY 10309
Pronto Pizza - Staten Island, NY 10309
Barios Pizza & Pasta - Staten Island, NY 10309
Mf Pizza Inc - Staten Island, NY 10309
Sunset Pizzeria - Staten Island, NY 10309
Gene Dom Inc - Staten Island, NY 10309
Prince Of Pizza Inc - Staten Island, NY 10309
A And A Pizzeria - Staten Island, NY 10309
Vgml Ii Pizzeria LLC - Staten Island, NY 10309
Pino's Pizzeria - Staten Island, NY 10309

Pasquale S Pizzeria provides professional Pizza from its single location at the coordinates 40.525896,-74.202276.

The company offers B2C variables under the SIC code 5812 and NAICS code 722513, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.

Founded in 2007, the company can now be visited at 5838 Amboy Road, Staten Island, New York 10309 or contacted through representative Domenik Ungalo at (718) 966-0114.

For frequently asked questions and further inquiries about professional Pizza, get to know more about Pasquale S Pizzeria through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.