| Business Name: | Oregon Seafoods |
| Categorized In: | Fish Smoking and Curing Manufacturers |
| Address: | 723 South 2nd St, Coos Bay, OR 97420 |
| Phone Number: | (541) 266-8862 |
| Contact Person: | Mike Babcock, Owner |
| Website Address: | oregonseafoods.com |
| NAICS Code: | 3117100 |
| SIC Code: | 2091 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 2010 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $2.500.000 to $4.999.999 |
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Oregon Seafoods provides professional Fish Smoking and Curing Manufacturers from its single location at the coordinates 43.36213,-124.21471.
The company offers B2B variables under the SIC code 2091 and NAICS code 3117100, while making an annual revenue of $2.500.000 to $4.999.999 and hiring a total of 1 to 4 employees.
Founded in 2010, the company can now be visited at 723 South 2nd St, Coos Bay, Oregon 97420 or contacted through representative Mike Babcock, Owner at (541) 266-8862.
For frequently asked questions and further inquiries about professional Fish Smoking and Curing Manufacturers, get to know more about Oregon Seafoods through its company website at oregonseafoods.com. Engage with this business on its social media platforms through on Twitter and on Facebook.