On Point Services Catering and Personal Chef provides professional Caterers from its single location at the coordinates .
The company offers B2C variables under the SIC code and NAICS code , while making an annual revenue of $50.000 to $99.999 and hiring a total of 1 to 4 employees.
Founded in 2006, the company can now be visited at , Baltimore, Maryland 21229 or contacted through representative Chef Malik Anderson at (443) 929-3073.
For frequently asked questions and further inquiries about professional Caterers, get to know more about On Point Services Catering and Personal Chef through its company website at facebook.com/onpointchef. Engage with this business on its social media platforms through on Twitter and on Facebook.