| Business Name: | Lous Emi Country Kitchen |
| Categorized In: | Restaurant Management |
| Address: | 3345 Main St, Stamping Ground, KY 40379 |
| Phone Number: | (502) 535-6331 |
| Contact Person: | Brenda Offutt |
| NAICS Code: | 561110 |
| SIC Code: | 8741 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 2008 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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Lous Emi Country Kitchen provides professional Restaurant Management from its single location at the coordinates 38.271254,-84.685579.
The company offers B2B variables under the SIC code 8741 and NAICS code 561110, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.
Founded in 2008, the company can now be visited at 3345 Main St, Stamping Ground, Kentucky 40379 or contacted through representative Brenda Offutt at (502) 535-6331.
For frequently asked questions and further inquiries about professional Restaurant Management, get to know more about Lous Emi Country Kitchen through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.