| Business Name: | Le Cordon Bleu College of Culinary Arts in Chicago |
| Categorized In: | Cooking Schools |
| Address: | 361 West Chestnut, Chicago, IL 60610 |
| Phone Number: | (312) 544-7604 |
| Contact Person: | Shirley Clay |
| Website Address: | chefs.edu/chicago |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2000 |
| Employee #: | 1 to 4 |
| Location Type: | Branch |
| Annual Revenue ($): | Unknown |
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Le Cordon Bleu College of Culinary Arts in Chicago provides professional Cooking Schools from its branch at the coordinates 41.8982,-87.63745.
The company offers B2C variables under the SIC code and NAICS code , while making an annual revenue of Unknown and hiring a total of 1 to 4 employees.
Founded in 2000, the company can now be visited at 361 West Chestnut, Chicago, Illinois 60610 or contacted through representative Shirley Clay at (312) 544-7604.
For frequently asked questions and further inquiries about professional Cooking Schools, get to know more about Le Cordon Bleu College of Culinary Arts in Chicago through its company website at chefs.edu/chicago. Engage with this business on its social media platforms through on Twitter and on Facebook.