LA Cucina Di Antonio provides professional Pizza from its single location at the coordinates 40.750944,-73.971398.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.
Founded in 2001, the company can now be visited at 817 2nd Avenue Front 1, New York City, New York 10017 or contacted through representative Antonio Assenso, Manager at (212) 953-5167.
For frequently asked questions and further inquiries about professional Pizza, get to know more about LA Cucina Di Antonio through its company website at pizzarusticany.com. Engage with this business on its social media platforms through on Twitter and on Facebook.