| Business Name: | Kitchen Concepts |
| Categorized In: | Food and Beverage Consultants |
| Address: | 4 Three Seasons Lane, Norwalk, CT 06851 |
| Phone Number: | (203) 846-4300 |
| Contact Person: | Michael Lamont, Partner |
| Website Address: | kitchenconcepts.com |
| NAICS Code: | 5416140 |
| SIC Code: | 8742 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1999 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Kitchen Concepts provides professional Food and Beverage Consultants from its single location at the coordinates 41.132244,-73.398343.
The company offers B2B variables under the SIC code 8742 and NAICS code 5416140, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1999, the company can now be visited at 4 Three Seasons Lane, Norwalk, Connecticut 06851 or contacted through representative Michael Lamont, Partner at (203) 846-4300.
For frequently asked questions and further inquiries about professional Food and Beverage Consultants, get to know more about Kitchen Concepts through its company website at kitchenconcepts.com. Engage with this business on its social media platforms through on Twitter and on Facebook.