| Business Name: | Kirk Locker & Meat Processing |
| Categorized In: | Meat Processing |
| Address: | 3001 County Road North 3, Kirk, CO 80824 |
| Phone Number: | (970) 362-4260 |
| Contact Person: | Josh Cure |
| NAICS Code: | 311611 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1975 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Kirk Locker & Meat Processing provides professional Meat Processing from its single location at the coordinates 39.613044,-102.572991.
The company offers B2B variables under the SIC code 2011 and NAICS code 311611, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1975, the company can now be visited at 3001 County Road North 3, Kirk, Colorado 80824 or contacted through representative Josh Cure at (970) 362-4260.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about Kirk Locker & Meat Processing through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.