| Business Name: | Karems Meats |
| Categorized In: | Butchers |
| Address: | 2110 State St, New Albany, IN 47150 |
| Phone Number: | (812) 945-9893 |
| Contact Person: | Greg Karem, Owner |
| NAICS Code: | 4452100 |
| SIC Code: | 5421 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1985 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Karems Meats provides professional Butchers from its single location at the coordinates 38.3032,-85.83774.
The company offers B2C variables under the SIC code 5421 and NAICS code 4452100, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1985, the company can now be visited at 2110 State St, New Albany, Indiana 47150 or contacted through representative Greg Karem, Owner at (812) 945-9893.
For frequently asked questions and further inquiries about professional Butchers, get to know more about Karems Meats through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.