| Business Name: | Jerry Howell & Son Logging |
| Categorized In: | Meat Processing |
| Address: | 5611 13 Mile Road, Paris, MI 49338 |
| Phone Number: | (231) 796-7500 |
| Contact Person: | Jerry Howell, Owner |
| NAICS Code: | 1133100 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1997 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Jerry Howell & Son Logging provides professional Meat Processing from its single location at the coordinates 43.742977,-85.680231.
The company offers B2B variables under the SIC code 2011 and NAICS code 1133100, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1997, the company can now be visited at 5611 13 Mile Road, Paris, Michigan 49338 or contacted through representative Jerry Howell, Owner at (231) 796-7500.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about Jerry Howell & Son Logging through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.