Hungarian Meat Center provides professional Butchers from its single location at the coordinates 40.874076,-74.122968.
The company offers B2C variables under the SIC code 5421 and NAICS code 4452100, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1954, the company can now be visited at 189 Parker Avenue, Passaic, New Jersey 07055 or contacted through representative Andrew Razsa, Owner at (973) 473-1645.
For frequently asked questions and further inquiries about professional Butchers, get to know more about Hungarian Meat Center through its company website at kolbasz.com. Engage with this business on its social media platforms through on Twitter and on Facebook.