Hals Eatem Up provides professional Restaurants from its single location at the coordinates .
The company offers B2C variables under the SIC code 5812 and NAICS code 722511, while making an annual revenue of Unknown and hiring a total of 1 to 4 employees.
Founded in 2007, the company can now be visited at 158 Main St, Red Bluff, California 96080 or contacted through representative Mike Pryor at (505) 716-2596.
For frequently asked questions and further inquiries about professional Restaurants, get to know more about Hals Eatem Up through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.