| Business Name: | Greg's Meat Processing |
| Categorized In: | Beef Products, From Beef Slaughtered On Site |
| Address: | 6028 250th St East, Hampton, MN 55031 |
| Phone Number: | (507) 263-3373 |
| Contact Person: | Greg Engres, Owner |
| Website Address: | gregsmeats.com |
| NAICS Code: | 3116110 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1978 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $10.000.000 to $19.9999.999 |
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Greg's Meat Processing provides professional Beef Products, From Beef Slaughtered On Site from its single location at the coordinates 44.586767,-92.981702.
The company offers B2B variables under the SIC code 2011 and NAICS code 3116110, while making an annual revenue of $10.000.000 to $19.9999.999 and hiring a total of 1 to 4 employees.
Founded in 1978, the company can now be visited at 6028 250th St East, Hampton, Minnesota 55031 or contacted through representative Greg Engres, Owner at (507) 263-3373.
For frequently asked questions and further inquiries about professional Beef Products, From Beef Slaughtered On Site, get to know more about Greg's Meat Processing through its company website at gregsmeats.com. Engage with this business on its social media platforms through on Twitter and on Facebook.