| Business Name: | Graham's Grill & Bayou |
| Categorized In: | Grills (Eating Places) |
| Address: | 612 West Woodbine Avenue, Saint Louis, MO 63122 |
| Phone Number: | (314) 965-2003 |
| Contact Person: | Dan Graham, Owner |
| Website Address: | saucemagazine.com |
| NAICS Code: | 7225111 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1996 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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Bluewate Grill - Saint Louis, MO 63122 Sams Samuari Teriyaki Grill - Saint Louis, MO 63122 Chipotle Mexican Grill - Saint Louis, MO 63122 Buffalo Wild Wings Grill & Bar - Saint Louis, MO 63122 |
Graham's Grill & Bayou provides professional Grills (Eating Places) from its single location at the coordinates 38.57427,-90.41837.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 1996, the company can now be visited at 612 West Woodbine Avenue, Saint Louis, Missouri 63122 or contacted through representative Dan Graham, Owner at (314) 965-2003.
For frequently asked questions and further inquiries about professional Grills (Eating Places), get to know more about Graham's Grill & Bayou through its company website at saucemagazine.com. Engage with this business on its social media platforms through on Twitter and on Facebook.