| Business Name: | Fryer's Custom Meat Cutting |
| Categorized In: | Meat and Fish Markets |
| Address: | 12816 Pearblossom Highway, Pearblossom, CA 93553 |
| Phone Number: | (661) 944-3840 |
| Contact Person: | Susan Fryer, Owner |
| NAICS Code: | 3116120 |
| SIC Code: | 5421 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2000 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $5.000.000 to $9.999.999 |
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Fryer's Custom Meat Cutting provides professional Meat and Fish Markets from its single location at the coordinates 34.5064,-117.90032.
The company offers B2C variables under the SIC code 5421 and NAICS code 3116120, while making an annual revenue of $5.000.000 to $9.999.999 and hiring a total of 1 to 4 employees.
Founded in 2000, the company can now be visited at 12816 Pearblossom Highway, Pearblossom, California 93553 or contacted through representative Susan Fryer, Owner at (661) 944-3840.
For frequently asked questions and further inquiries about professional Meat and Fish Markets, get to know more about Fryer's Custom Meat Cutting through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.