Egg & I Restaurant provides professional Restaurants from its branch at the coordinates 37.12528,-113.60082.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 0, the company can now be visited at 1091 North Bluff St # 313, Saint George, Utah 84770 or contacted through representative Julie Nook, Owner at (435) 628-0368.
For frequently asked questions and further inquiries about professional Restaurants, get to know more about Egg & I Restaurant through its company website at theeggandirestaurants.com. Engage with this business on its social media platforms through on Twitter and on Facebook.