Chef Rick provides professional Restaurants from its single location at the coordinates 33.75867,-84.74927.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 2004, the company can now be visited at 8113 Dallas Highway Unit A, Douglasville, Georgia 30134 or contacted through representative Jacob Clark, Owner at (678) 715-4702.
For frequently asked questions and further inquiries about professional Restaurants, get to know more about Chef Rick through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.