| Business Name: | Chef Born From the Kitchen |
| Categorized In: | Caterers |
| Address: | 338 Fox St Sw, Grand Rapids, MI 49507 |
| Phone Number: | (616) 419-4190 |
| Contact Person: | Eboney Ingram |
| NAICS Code: | 7223200 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2012 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
| Share This Business: | |
| Similar Businesses: |
Sandmans - Grand Rapids, MI 49507 Simply Gooder Catering - Grand Rapids, MI 49507 Ambrosi Catering - Grand Rapids, MI 49507 Eggert Culinary Innovations LLC - Grand Rapids, MI 49507 Yochef's - Grand Rapids, MI 49507 The Works Candy & Catering LLC - Grand Rapids, MI 49507 Strains Catering - Grand Rapids, MI 49507 |
Chef Born From the Kitchen provides professional Caterers from its single location at the coordinates 42.934582,-85.675617.
The company offers B2C variables under the SIC code 5812 and NAICS code 7223200, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 2012, the company can now be visited at 338 Fox St Sw, Grand Rapids, Michigan 49507 or contacted through representative Eboney Ingram at (616) 419-4190.
For frequently asked questions and further inquiries about professional Caterers, get to know more about Chef Born From the Kitchen through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.