Cellar Restaurant provides professional Restaurants from its single location at the coordinates 29.20902,-81.02084.
The company offers B2C variables under the SIC code and NAICS code , while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 2003, the company can now be visited at 220 Magnolia Ave, Daytona Beach, Florida 32114 or contacted through representative Sam Moggio at (386) 258-0011.
For frequently asked questions and further inquiries about professional Restaurants, get to know more about Cellar Restaurant through its company website at thecellarrestaurant.com. Engage with this business on its social media platforms through on Twitter and on Facebook.