| Business Name: | Beth's Farm Kitchen |
| Categorized In: | Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc. |
| Address: | 504 County Route 46, Stuyvesant, NY 12173 |
| Phone Number: | (518) 799-3414 |
| Contact Person: | Beth Linskey, Owner |
| Website Address: | bethsfarmkitchen.com |
| NAICS Code: | 3119990 |
| SIC Code: | 2033 |
| Business Type: | B2B & B2C |
| Founding Year: | 1981 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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Beth's Farm Kitchen provides professional Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc. from its single location at the coordinates 42.35832,-73.74141.
The company offers BOTH variables under the SIC code 2033 and NAICS code 3119990, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 1981, the company can now be visited at 504 County Route 46, Stuyvesant, New York 12173 or contacted through representative Beth Linskey, Owner at (518) 799-3414.
For frequently asked questions and further inquiries about professional Jams, Jellies, and Preserves, Packaged in Cans, Jars, Etc., get to know more about Beth's Farm Kitchen through its company website at bethsfarmkitchen.com. Engage with this business on its social media platforms through on Twitter and on Facebook.