| Business Name: | Balanced Kitchen |
| Categorized In: | Table and Food Cutlery, Including Butchers' |
| Address: | 6263 North Mccormick Road, Chicago, IL 60659 |
| Phone Number: | (773) 463-1085 |
| Contact Person: | Elizabeth Alper, Owner |
| Website Address: | gfreev.com |
| NAICS Code: | 7225111 |
| SIC Code: | 3421 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1999 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Balanced Kitchen provides professional Table and Food Cutlery, Including Butchers' from its single location at the coordinates 41.995173,-87.713304.
The company offers B2C variables under the SIC code 3421 and NAICS code 7225111, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1999, the company can now be visited at 6263 North Mccormick Road, Chicago, Illinois 60659 or contacted through representative Elizabeth Alper, Owner at (773) 463-1085.
For frequently asked questions and further inquiries about professional Table and Food Cutlery, Including Butchers', get to know more about Balanced Kitchen through its company website at gfreev.com. Engage with this business on its social media platforms through on Twitter and on Facebook.