| Business Name: | Baker County Custom Meats |
| Categorized In: | Meat Processing |
| Address: | 2390 11th St, Baker City, OR 97814 |
| Phone Number: | (541) 523-5345 |
| NAICS Code: | 3116110 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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Baker County Custom Meats provides professional Meat Processing from its single location at the coordinates 44.78098,-117.84251.
The company offers B2B variables under the SIC code 2011 and NAICS code 3116110, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 0, the company can now be visited at 2390 11th St, Baker City, Oregon 97814 or contacted through representative at (541) 523-5345.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about Baker County Custom Meats through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.