| Business Name: | Wild Meat Processing |
| Categorized In: | Meat Processing |
| Address: | 121 County Road 4672, Etoile, TX 75944 |
| Phone Number: | (936) 675-2383 |
| Contact Person: | Lisa May, Owner |
| NAICS Code: | 3116110 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $2.500.000 to $4.999.999 |
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Wild Meat Processing provides professional Meat Processing from its single location at the coordinates 31.340361,-94.377276.
The company offers B2B variables under the SIC code 2011 and NAICS code 3116110, while making an annual revenue of $2.500.000 to $4.999.999 and hiring a total of 1 to 4 employees.
Founded in 0, the company can now be visited at 121 County Road 4672, Etoile, Texas 75944 or contacted through representative Lisa May, Owner at (936) 675-2383.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about Wild Meat Processing through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.