| Business Name: | Wild Grain Bakery |
| Categorized In: | Sponge Goods, Bakery: Except Frozen |
| Address: | 60 East Gordon Avenue, Salt Lake City, UT 84107 |
| Phone Number: | (801) 322-2044 |
| Contact Person: | Jay Terrell, President |
| NAICS Code: | 3118110 |
| SIC Code: | 2051 |
| Business Type: | B2B & B2C |
| Founding Year: | 2011 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Wild Grain Bakery provides professional Sponge Goods, Bakery: Except Frozen from its single location at the coordinates 40.68309,-111.89006.
The company offers BOTH variables under the SIC code 2051 and NAICS code 3118110, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 2011, the company can now be visited at 60 East Gordon Avenue, Salt Lake City, Utah 84107 or contacted through representative Jay Terrell, President at (801) 322-2044.
For frequently asked questions and further inquiries about professional Sponge Goods, Bakery: Except Frozen, get to know more about Wild Grain Bakery through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.