| Business Name: | The Cooking & Hospitality Institute Of Chicago Inc |
| Categorized In: | Cooking Schools |
| Address: | 361 West Chestnut St # 2, Chicago, IL 60610 |
| Phone Number: | (312) 944-0882 |
| Contact Person: | Jim Simpson |
| Website Address: | chefs.edu |
| NAICS Code: | 611699 |
| SIC Code: | 8299 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2000 |
| Employee #: | 1 to 4 |
| Location Type: | Headquarters |
| Annual Revenue ($): | $5.000.000 to $9.999.999 |
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Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL 60610 Chic Main Floor South Side - Chicago, IL 60610 Morched Inc - Chicago, IL 60610 |
The Cooking & Hospitality Institute Of Chicago Inc provides professional Cooking Schools from its headquarters at the coordinates 41.898013,-87.63754.
The company offers B2C variables under the SIC code 8299 and NAICS code 611699, while making an annual revenue of $5.000.000 to $9.999.999 and hiring a total of 1 to 4 employees.
Founded in 2000, the company can now be visited at 361 West Chestnut St # 2, Chicago, Illinois 60610 or contacted through representative Jim Simpson at (312) 944-0882.
For frequently asked questions and further inquiries about professional Cooking Schools, get to know more about The Cooking & Hospitality Institute Of Chicago Inc through its company website at chefs.edu. Engage with this business on its social media platforms through on Twitter and on Facebook.