Spike's Junkyard Dogs - 02904 Providence, RI

Business Name: Spike's Junkyard Dogs
Categorized In: Restaurants
Address: 485 Branch Avenue, Providence, RI 02904
Phone Number: (401) 861-6888
Contact Person: Linda Andreoli, Owner
Website Address: spikesjunkyarddogs.com
NAICS Code: 7225111
SIC Code: 5812
Business Type: B2C (Business to Consumer)
Founding Year: 2000
Employee #: 1 to 4
Location Type: Single Location
Annual Revenue ($): $500.000 to $999.999
Share This Business:
Similar Businesses: Rodizio Steakhouse - Providence, RI 02904
Chi Chi's Italian Deli - Providence, RI 02904
Chelo's Beef Hearth of Prov - Providence, RI 02904
Liv Restaurant - Providence, RI 02904
Andino's Restaurant - Providence, RI 02904
Miller's Roast Beef - Providence, RI 02904
Skybai - Providence, RI 02904
Delight Unique Fish - Providence, RI 02904
Sam's New York System - Providence, RI 02904
Mr Eric V Oest - Providence, RI 02904
Papus Place Inc - Providence, RI 02904
Betty's Restaurant - Providence, RI 02904
Joy Restaurant - Providence, RI 02904
Cilantro Restaurant Partners LLC - Providence, RI 02904
Pearl Restaurant & Lounge - Providence, RI 02904
Mozzarella's - Providence, RI 02904
Chili's Grill & Bar - Providence, RI 02904
Toast & Eggs - Providence, RI 02904
Boston Market - Providence, RI 02904
Demarco Jr Ralph - Providence, RI 02904

Spike's Junkyard Dogs provides professional Restaurants from its single location at the coordinates 41.85097,-71.42142.

The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.

Founded in 2000, the company can now be visited at 485 Branch Avenue, Providence, Rhode Island 02904 or contacted through representative Linda Andreoli, Owner at (401) 861-6888.

For frequently asked questions and further inquiries about professional Restaurants, get to know more about Spike's Junkyard Dogs through its company website at spikesjunkyarddogs.com. Engage with this business on its social media platforms through on Twitter and on Facebook.