| Business Name: | R & B Meats & Catering |
| Categorized In: | Meat Processing |
| Address: | 515 East 2nd North St, Green River, WY 82935 |
| Phone Number: | (307) 875-2556 |
| Contact Person: | Randy Garver, Owner |
| NAICS Code: | 3116110 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1991 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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R & B Meats & Catering provides professional Meat Processing from its single location at the coordinates 41.5267,-109.46075.
The company offers B2B variables under the SIC code 2011 and NAICS code 3116110, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 1991, the company can now be visited at 515 East 2nd North St, Green River, Wyoming 82935 or contacted through representative Randy Garver, Owner at (307) 875-2556.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about R & B Meats & Catering through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.