| Business Name: | Presidential Culinary Services |
| Categorized In: | Cooking Schools |
| Address: | 24154 View Pointe Lane, Valencia, CA 91355 |
| Phone Number: | (661) 291-6255 |
| Contact Person: | Chef Louis Eguaras |
| NAICS Code: | 611699 |
| SIC Code: | 8299 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 2011 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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Presidential Culinary Services provides professional Cooking Schools from its single location at the coordinates 34.427194,-118.563276.
The company offers B2C variables under the SIC code 8299 and NAICS code 611699, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.
Founded in 2011, the company can now be visited at 24154 View Pointe Lane, Valencia, California 91355 or contacted through representative Chef Louis Eguaras at (661) 291-6255.
For frequently asked questions and further inquiries about professional Cooking Schools, get to know more about Presidential Culinary Services through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.