| Business Name: | Personal Chef Thyme |
| Categorized In: | Caterers |
| Address: | 11711 North Meridian St # 580, Carmel, IN 46032 |
| Phone Number: | (717) 445-4501 |
| Contact Person: | Judy Thompson |
| NAICS Code: | 722320 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1995 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $50.000 to $99.999 |
| Share This Business: | |
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Personal Chef Thyme provides professional Caterers from its single location at the coordinates .
The company offers B2C variables under the SIC code 5812 and NAICS code 722320, while making an annual revenue of $50.000 to $99.999 and hiring a total of 1 to 4 employees.
Founded in 1995, the company can now be visited at 11711 North Meridian St # 580, Carmel, Indiana 46032 or contacted through representative Judy Thompson at (717) 445-4501.
For frequently asked questions and further inquiries about professional Caterers, get to know more about Personal Chef Thyme through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.