| Business Name: | Mick & Peg Andreasen |
| Categorized In: | Calf's Foot Jelly, From Purchased Meat |
| Address: | 35306 490 Avenue, Saint Edward, NE 68660 |
| Phone Number: | (402) 678-2746 |
| Contact Person: | Peggy Andreasen, Owner |
| NAICS Code: | 1121200 |
| SIC Code: | 2013 |
| Business Type: | B2B & B2C |
| Founding Year: | 1972 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Mick & Peg Andreasen provides professional Calf's Foot Jelly, From Purchased Meat from its single location at the coordinates 41.574122,-97.869648.
The company offers BOTH variables under the SIC code 2013 and NAICS code 1121200, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1972, the company can now be visited at 35306 490 Avenue, Saint Edward, Nebraska 68660 or contacted through representative Peggy Andreasen, Owner at (402) 678-2746.
For frequently asked questions and further inquiries about professional Calf's Foot Jelly, From Purchased Meat, get to know more about Mick & Peg Andreasen through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.