| Business Name: | Little Kentucky Smokehouse |
| Categorized In: | Meat Processing Machinery |
| Address: | 400 T Frank Wathen Road, Uniontown, KY 42461 |
| Phone Number: | (270) 822-4338 |
| Contact Person: | Jimmy Baird, Owner |
| NAICS Code: | 4452101 |
| SIC Code: | 3556 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 2002 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $5.000.000 to $9.999.999 |
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Little Kentucky Smokehouse provides professional Meat Processing Machinery from its single location at the coordinates 37.74491,-87.90403.
The company offers B2B variables under the SIC code 3556 and NAICS code 4452101, while making an annual revenue of $5.000.000 to $9.999.999 and hiring a total of 1 to 4 employees.
Founded in 2002, the company can now be visited at 400 T Frank Wathen Road, Uniontown, Kentucky 42461 or contacted through representative Jimmy Baird, Owner at (270) 822-4338.
For frequently asked questions and further inquiries about professional Meat Processing Machinery, get to know more about Little Kentucky Smokehouse through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.