| Business Name: | Hungry Clam |
| Categorized In: | Seafood Restaurants |
| Address: | 205 A St, Friday Harbor, WA 98250 |
| Phone Number: | (360) 378-3474 |
| Contact Person: | Stacey Brown, Owner |
| NAICS Code: | 7225111 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1994 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
| Share This Business: | |
| Similar Businesses: |
Place Bar & Grill - Friday Harbor, WA 98250 Downriggers Restaurant - Friday Harbor, WA 98250 Pepper Mill Seafood & Ste - Friday Harbor, WA 98250 |
Hungry Clam provides professional Seafood Restaurants from its single location at the coordinates 48.5338,-123.01519.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 1994, the company can now be visited at 205 A St, Friday Harbor, Washington 98250 or contacted through representative Stacey Brown, Owner at (360) 378-3474.
For frequently asked questions and further inquiries about professional Seafood Restaurants, get to know more about Hungry Clam through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.