Business Name: | Food Sensitivity Resources |
Categorized In: | Business Planning and Organizing Services |
Address: | 215 High St, Hampton, NH 03842 |
Phone Number: | (603) 463-0175 |
Contact Person: | Kim Hopkins |
NAICS Code: | 541611 |
SIC Code: | 8742 |
Business Type: | B2B (Business to Business) |
Founding Year: | 2010 |
Employee #: | 1 to 4 |
Location Type: | Single Location |
Annual Revenue ($): | $50.000 to $99.999 |
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Food Sensitivity Resources provides professional Business Planning and Organizing Services from its single location at the coordinates 42.938632,-70.826453.
The company offers B2B variables under the SIC code 8742 and NAICS code 541611, while making an annual revenue of $50.000 to $99.999 and hiring a total of 1 to 4 employees.
Founded in 2010, the company can now be visited at 215 High St, Hampton, New Hampshire 03842 or contacted through representative Kim Hopkins at (603) 463-0175.
For frequently asked questions and further inquiries about professional Business Planning and Organizing Services, get to know more about Food Sensitivity Resources through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.