| Business Name: | Di Lauro Bakery |
| Categorized In: | Bakeries |
| Address: | 502 East Division St, Syracuse, NY 13208 |
| Phone Number: | (315) 471-0519 |
| Contact Person: | Paul Wazerchak, Owner |
| Website Address: | dilaurosbakery.com |
| NAICS Code: | 3118110 |
| SIC Code: | 5461 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1984 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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Di Lauro Bakery provides professional Bakeries from its single location at the coordinates 43.06158,-76.15047.
The company offers B2C variables under the SIC code 5461 and NAICS code 3118110, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.
Founded in 1984, the company can now be visited at 502 East Division St, Syracuse, New York 13208 or contacted through representative Paul Wazerchak, Owner at (315) 471-0519.
For frequently asked questions and further inquiries about professional Bakeries, get to know more about Di Lauro Bakery through its company website at dilaurosbakery.com. Engage with this business on its social media platforms through on Twitter and on Facebook.