Cork N Cleaver Quality Food provides professional Restaurants from its single location at the coordinates 42.94858,-87.90989.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 1985, the company can now be visited at 5311 South Howell Avenue # 1, Milwaukee, Wisconsin 53207 or contacted through representative Jenny Henningfeld, General Manager at (414) 481-6663.
For frequently asked questions and further inquiries about professional Restaurants, get to know more about Cork N Cleaver Quality Food through its company website at clarionmilwaukee.com. Engage with this business on its social media platforms through on Twitter and on Facebook.