| Business Name: | Clark Meat Processing |
| Categorized In: | Spices and Seasonings |
| Address: | 15844 SE 114th Avenue, Clackamas, OR 97015 |
| Phone Number: | (503) 557-1172 |
| Contact Person: | Karen Clark |
| Business Type: | B2B & B2C |
| Founding Year: | 1992 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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Clark Meat Processing provides professional Spices and Seasonings from its single location at the coordinates 45.40635,-122.54386.
The company offers BOTH variables under the SIC code and NAICS code , while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.
Founded in 1992, the company can now be visited at 15844 SE 114th Avenue, Clackamas, Oregon 97015 or contacted through representative Karen Clark at (503) 557-1172.
For frequently asked questions and further inquiries about professional Spices and Seasonings, get to know more about Clark Meat Processing through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.