| Business Name: | Chef Klaus Bierstube |
| Categorized In: | Seafood Restaurants |
| Address: | 20827 South La Grange Road, Frankfort, IL 60423 |
| Phone Number: | (815) 469-0940 |
| Contact Person: | Klaus Ditschler, Owner |
| Website Address: | chefklausbierstube.com |
| NAICS Code: | 7225111 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1991 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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Chef Klaus Bierstube provides professional Seafood Restaurants from its single location at the coordinates 41.51148,-87.84943.
The company offers B2C variables under the SIC code 5812 and NAICS code 7225111, while making an annual revenue of $500.000 to $999.999 and hiring a total of 1 to 4 employees.
Founded in 1991, the company can now be visited at 20827 South La Grange Road, Frankfort, Illinois 60423 or contacted through representative Klaus Ditschler, Owner at (815) 469-0940.
For frequently asked questions and further inquiries about professional Seafood Restaurants, get to know more about Chef Klaus Bierstube through its company website at chefklausbierstube.com. Engage with this business on its social media platforms through on Twitter and on Facebook.