Chef Gregs Catering Service provides professional Services (Unclassified) from its single location at the coordinates 41.40917,-87.40227.
The company offers B2B variables under the SIC code and NAICS code , while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 2011, the company can now be visited at 11521 Burr Street, Crown Point, Indiana 46307 or contacted through representative Greg Kretschmar at (219) 308-2246.
For frequently asked questions and further inquiries about professional Services (Unclassified), get to know more about Chef Gregs Catering Service through its company website at chefgregscatering.com/index.html. Engage with this business on its social media platforms through on Twitter and on Facebook.