| Business Name: | Chantal's Kitchen Organic Jam |
| Categorized In: | Preserves, Jams and Jellies Manufacturers |
| Address: | 2523 Eastbluff Drive, Newport Beach, CA 92660 |
| Phone Number: | (949) 640-8181 |
| Contact Person: | Diego Ostroski, Owner |
| Website Address: | bistrolecrillon.com |
| NAICS Code: | 3114210 |
| SIC Code: | 2033 |
| Business Type: | B2B (Business to Business) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $1.000.000 to $2.499.999 |
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Chantal's Kitchen Organic Jam provides professional Preserves, Jams and Jellies Manufacturers from its single location at the coordinates 33.64054,-117.87479.
The company offers B2B variables under the SIC code 2033 and NAICS code 3114210, while making an annual revenue of $1.000.000 to $2.499.999 and hiring a total of 1 to 4 employees.
Founded in 0, the company can now be visited at 2523 Eastbluff Drive, Newport Beach, California 92660 or contacted through representative Diego Ostroski, Owner at (949) 640-8181.
For frequently asked questions and further inquiries about professional Preserves, Jams and Jellies Manufacturers, get to know more about Chantal's Kitchen Organic Jam through its company website at bistrolecrillon.com. Engage with this business on its social media platforms through on Twitter and on Facebook.