| Business Name: | Catered Culinary Concepts |
| Categorized In: | Caterers |
| Address: | 309 South Taylor St, South Bend, IN 46601 |
| Phone Number: | (309) 691-2791 |
| Contact Person: | Jeanne Siguenza |
| NAICS Code: | 722320 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1993 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $50.000 to $99.999 |
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| Similar Businesses: |
Events With Style Catering - South Bend, IN 46601 Studebaker Catering & Events - South Bend, IN 46601 Hedwig Memorial Center - South Bend, IN 46601 |
Catered Culinary Concepts provides professional Caterers from its single location at the coordinates .
The company offers B2C variables under the SIC code 5812 and NAICS code 722320, while making an annual revenue of $50.000 to $99.999 and hiring a total of 1 to 4 employees.
Founded in 1993, the company can now be visited at 309 South Taylor St, South Bend, Indiana 46601 or contacted through representative Jeanne Siguenza at (309) 691-2791.
For frequently asked questions and further inquiries about professional Caterers, get to know more about Catered Culinary Concepts through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.