| Business Name: | Caramela Bakery |
| Categorized In: | Frozen Bakery Products-Except Bread Manufacturers |
| Address: | 3945 West Armitage Avenue, Chicago, IL 60647 |
| Phone Number: | (773) 227-2635 |
| Contact Person: | Andy Georgopoulos, President |
| NAICS Code: | 3118110 |
| SIC Code: | 2053 |
| Business Type: | B2B & B2C |
| Founding Year: | 2010 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Caramela Bakery provides professional Frozen Bakery Products-Except Bread Manufacturers from its single location at the coordinates 41.91715,-87.72586.
The company offers BOTH variables under the SIC code 2053 and NAICS code 3118110, while making an annual revenue of $100.000 to $499.999 and hiring a total of 1 to 4 employees.
Founded in 2010, the company can now be visited at 3945 West Armitage Avenue, Chicago, Illinois 60647 or contacted through representative Andy Georgopoulos, President at (773) 227-2635.
For frequently asked questions and further inquiries about professional Frozen Bakery Products-Except Bread Manufacturers, get to know more about Caramela Bakery through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.