| Business Name: | Brown Thompson |
| Categorized In: | Meat Processing |
| Address: | 139 State Route 339 North, Fancy Farm, KY 42039 |
| Phone Number: | (270) 623-6321 |
| Contact Person: | Penny Lamb, Owner |
| NAICS Code: | 4244700 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1940 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $2.500.000 to $4.999.999 |
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Brown Thompson provides professional Meat Processing from its single location at the coordinates 36.78626,-88.80743.
The company offers B2B variables under the SIC code 2011 and NAICS code 4244700, while making an annual revenue of $2.500.000 to $4.999.999 and hiring a total of 1 to 4 employees.
Founded in 1940, the company can now be visited at 139 State Route 339 North, Fancy Farm, Kentucky 42039 or contacted through representative Penny Lamb, Owner at (270) 623-6321.
For frequently asked questions and further inquiries about professional Meat Processing, get to know more about Brown Thompson through its company website at . Engage with this business on its social media platforms through on Twitter and on Facebook.